The beer pours a dark mahogany brown, with dark ruby tints.
There is a relatively short head of light beige foam. The aroma is sweet, dark
sugars, tangy, mineral notes, with a very light oak. The taste follows the
aromas directly, adds just a bit of dark roasted malt to all the dark sugars,
and then ends with a finish that is both dry and very woody, but also has a
very strong artificial sweetener component. I think it is the wood meeting all
the sugar. The beer drinks smooth with a tingle of carbonation. This beer is
not very good.
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